Get a quote, or talk to the kitchen.
Three short steps and Maggie replies with a menu and a price, usually the same business day. Prefer to talk? Call or text during kitchen hours.
Call or text
(469) 888-8398
Texts are answered during kitchen hours.
The kitchen
Richardson, TX
2100 N Greenville Ave, Ste 202, Richardson, TX 75082
Delivery-only. No dine-in, no walk-in pickup.
Kitchen hours
9 AM – 2 PM
Monday, Tuesday, Wednesday, Friday and Saturday.
Closed Thursday and Sunday.
Delivery area
6 cities
Richardson, Plano, Frisco, Allen, McKinney, Dallas and the northern suburbs.
Tell us what you are feeding
Occasion, headcount, date and delivery address. Rough numbers are fine; the quote moves with them.
Tell us what you are feeding
Three quick steps. Maggie reads every request personally and replies with a menu and a price, usually the same business day.
Got it. Thank you!
Your request is in Maggie's inbox. She replies during kitchen hours (Mon–Wed, Fri–Sat, 9 AM–2 PM), usually within the day.
In a hurry? Call or text (469) 888-8398.
From request to doorstep
Maggie reads it
Every request lands with the cook, not a call center. She checks the calendar and the headcount.
You get a written quote
By text, call or email, whichever you chose, usually the same business day. Change anything you like.
We cook and deliver
Made fresh that morning, delivered hot in the window we agreed, labeled and ready to serve.
Plates, half dozens and dozens, delivered same day
Through DoorDash during kitchen hours, or build the order and text it to the kitchen.
2100 N Greenville Ave, Ste 202, Richardson, TX 75082
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What helps us quote fast
The date and the delivery window
Even a rough date lets us check the calendar. If your event starts at noon, tell us, and we plan the cooking backward from it.
A headcount, even approximate
Two tamales per person is a lunch, three a dinner. A range is fine; the quote moves with your numbers.
The delivery address or venue
Loading docks, gate codes, pavilion numbers and kitchen access all change how we pack and when we leave. Put them in the notes.
Dietary needs
All tamales are made with gluten-free corn masa. Tell us about celiac guests and other needs so we can pack their portions separately.